Not only that, but I lost touch of where my food came from.
I had no idea what was in my food, where it came from.
This is about food and water, soil and climate, the basic practical and economic foundations of our lives.
And I often look at things as though they're food.
The food passes through our bodies.
What we need to do is to go back to understanding what our food is about.
It is the basic, most fundamental food that we've had in the last ten thousand years.
If you don't like a food, especially if you're a child, you gag.
So as food became more plentiful, bread became cheaper.
Food, if you come to the Barefoot College, is solar cooked.
So you could say that school food is quite important, really, judging the circumstances.
30 percent decrease of production in the context of increasing population, that's a food crisis.
They use it for finding food, for attracting mates, for defending against predators.
And in fact, there's a thriving market in the partially eaten food of beloved people.
Narrator: The mechanical beasts will not get their energy from food, but from the wind.
We did this with food technologists in India and Pakistan -- really about three of them.
He has no lure for attracting food and no teeth for eating it when it gets there.
Thirty years ago, most of the food was largely local and largely fresh.
This was one of the most brilliant breakthroughs in all of food science.
And it’s the volume of food that affects satiety, rather than the type of food.
What I needed to do was get food out to a broader spectrum of people.
That means that we have now more food available than ever before in human history.
All of my beverages are packaged in plastic, even at the health food market.
I came here today to talk about what's wrong with our food system.
But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse.
It takes about 10 calories to produce every calorie of food that we consume in the West.
And even though there is food that we are producing at great cost, we don't actually value it.
And those calories are in foods that cause, not prevent, disease.
And as we started talking, I saw him yell something, and Hyun-Sook came and brought us some food.
And you can see that each of the experimenters is actually holding up a little, yellow food dish.
But green foods often represent a way for us to disregard the responsibility as eaters.
And that's exactly what happens with PDBs in this food pyramid: They accumulate into the top of it.
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